|Swai served with a side of butternut squash.|
1/4 Cup - Honey
3 Tbsp - Mayonnaise
2 Tbsp - Olive Oil
2 Tbsp - Dijon Mustard
2 Pinches - Himalayan Pink Salt, fine ground (or Sea Salt)
2 Pinches - Chinese Ginger, ground
1 Pinch - Black Pepper, ground *Optional*
Preheat oven to 425F (220C). Mix all the ingredients together except for the swai in a bowl. Place each fillet on a separate sheet of aluminum foil. Use up half of the mixture in total to drizzle over each fillet. Gently wrap the foil around each coated fillet, crimping the foil together over the top to seal in the fillet. Bake fillets in the preheated oven until fish flakes easily with a fork, around 15 minutes. Remove fillet from the foil, place on a serving plate, and top fillets with the leftover mixture.
Believe it or not, Swai are part of the fish keeping community!